Comes unbaked and frozen 

  • bake fresh at your convenience and enjoy!
  • 16 X 5 inches
  • side of course sugar for sprinkling on before baking
  • a classic Viennese apple dessert
  • flaky layers of strudel dough encase a delicious apple cinnamon filling
  • small batch & scratch made
  • we are a nut free kitchen


Baking Instructions: Defrost on a baking sheet (preferably lined with parchment paper). Once defrosted egg wash (or you can use creamo) and sprinkle with coarse sugar. Bake at 350° for approximately 30-40 min or until golden brown.

(oven times/temperatures may vary)


Apple Strudel - unbaked & frozen