12 (one dozen) of our scratch made Brownie Rainbow Chip Cookies
- Hand scooped and frozen - 65 grams/2.3 ounces each
- we are a nut free kitchen
- Baking Instructions: defrost on a baking sheet (preferably lined with parchment paper) when defrosted press down with the palm of your hand and bake on 300˚ for 12-15 minutes (please note ovens may vary)
*780 grams per bag
**Keep Frozen
Brownie Rainbow Chip Cookies - dozen, unbaked & frozen
C$15.00Price