Eight of our scratch made Oatmeal Belgain Dark Chocolate Chunk Cookies  

  • Scooped and frozen - 85 grams each
  • we are a nut free kitchen
  • Baking Instructions:  defrost on a baking sheet (preferably lined with parchment paper) when defrosted press down with the palm of your hand and bake on 325 for 12-15 minutes (please note oven tempurare/time may vary) 


**Keep Frozen


Oatmeal Belgian Dark Chocolate Chunk - unbaked & frozen - Bag of 8