12 (one dozen) of our scratch made Oatmeal Belgian Dark Chocolate Chunk Cookies  

  • Hand scooped and frozen - 65 grams/2.3 ounces each
  • we are a nut free kitchen
  • Baking Instructions:  defrost on a baking sheet (preferably lined with parchment paper) when defrosted press down with the palm of your hand and bake on 300˚ for 12-15 minutes  (please note ovens may vary) 

 

*780 grams per bag

**Keep Frozen

 

Oatmeal Belgian Dark Chocolate Chunk Cookies - dozen, unbaked & frozen

C$15.00Price