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12 (one dozen) of our scratch made Oatmeal Belgian Dark Chocolate Chunk Cookies  

  • Hand scooped and frozen - 65 grams/2.3 ounces each
  • we are a nut free kitchen
  • Baking Instructions:  defrost on a baking sheet (preferably lined with parchment paper) when defrosted press down with the palm of your hand and bake on 300˚ for 12-15 minutes  (please note ovens may vary) 


*780 grams per bag

**Keep Frozen


Oatmeal Belgian Dark Chocolate Chunk Cookies - dozen, unbaked & frozen

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