Makes 2 pizzas.
2X 250g scratch made pizza dough
450 ml pizza sauce
650 g mozzarella cheese
120 g slice pepperoni
Baking Instructions: defrost frozen dough ball in lightly oiled medium bowl. Cover with plastic wrap until double in size. Lightly flour counter and roll out to desired thickness. Bake on a parchment lined baking sheet or pizza pan. Bake at 325 for approximately
25-30 minutes. (please note oven temp/times may vary)