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12 (one dozen) of our scratch made all butter Shortbread Cookies  

  • Hand scooped and frozen - 65 grams/2.3 ounces each
  • we are a nut free kitchen
  • Baking Instructions: Defrost on a baking sheet (preferably lined with parchment paper). Once defrosted press down with the palm of your hand and bake at 325° approximately 12 minutes. (oven temperatures & times may vary)


*780 grams per bag

**Keep Frozen


Shortbread Cookies - dozen, unbaked & frozen

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