12 (one dozen) of our scratch made all butter Shortbread Cookies  
Hand scooped and frozen - 65 grams/2.3 ounces each
we are a nut free kitchen
Baking Instructions: Defrost on a baking sheet (preferably lined with parchment paper). Once defrosted press down with the palm of your hand and bake at 325° approximately 12 minutes. (oven temperatures & times may vary)
 
*780 grams per bag
**Keep Frozen